{"id":78,"date":"2026-03-01T19:13:24","date_gmt":"2026-03-01T19:13:24","guid":{"rendered":"https:\/\/lamusedurres.com\/grillfather\/?p=78"},"modified":"2026-03-01T19:14:28","modified_gmt":"2026-03-01T19:14:28","slug":"pse-the-grillfather-eshte-restoranti-grill-1-ne-durres","status":"publish","type":"post","link":"https:\/\/lamusedurres.com\/grillfather\/2026\/03\/01\/pse-the-grillfather-eshte-restoranti-grill-1-ne-durres\/","title":{"rendered":"Pse “The Grillfather” \u00cbsht\u00eb Restoranti Grill #1 n\u00eb Durr\u00ebs"},"content":{"rendered":"\n

Ka shum\u00eb vende n\u00eb Durr\u00ebs q\u00eb ndezin zjarrin, por pak din\u00eb ta kontrollojn\u00eb. Ne nuk konkurrojm\u00eb me ask\u00ebnd, sepse ne nuk gatuajm\u00eb p\u00ebr t\u00eb mbushur tavolina \u2013 ne gatuajm\u00eb p\u00ebr t\u00eb krijuar nj\u00eb standard.<\/p>\n\n\n\n

1. Mishi nuk \u00ebsht\u00eb “produkt”, \u00ebsht\u00eb p\u00ebrgjegj\u00ebsi<\/h4>\n\n\n\n

N\u00eb shum\u00eb vende, mishi vjen i ngrir\u00eb, pa histori, pa origjin\u00eb. Tek The Grillfather<\/em>, ne e dim\u00eb nga vjen \u00e7do cop\u00eb mishi q\u00eb hyn n\u00eb kuzhin\u00ebn ton\u00eb. Nuk pranojm\u00eb kompromise. N\u00ebse nuk \u00ebsht\u00eb i fresk\u00ebt, n\u00ebse nuk ka at\u00eb cil\u00ebsi q\u00eb k\u00ebrkojm\u00eb, nuk kalon asnj\u00ebher\u00eb n\u00eb zgar\u00eb. N\u00eb Durr\u00ebs, njer\u00ebzit e dallojn\u00eb kur di\u00e7ka \u00ebsht\u00eb e v\u00ebrtet\u00eb.<\/p>\n\n\n\n

2. Teknik\u00eb, jo thjesht zjarrmi<\/h4>\n\n\n\n

Shum\u00eb mendojn\u00eb se grili \u00ebsht\u00eb thjesht “v\u00ebre mishin mbi prush”. Kushdo q\u00eb e thot\u00eb k\u00ebt\u00eb, nuk ka gatuar kurr\u00eb. Ne e dim\u00eb temperatur\u00ebn e sakt\u00eb p\u00ebr \u00e7do prerje. Ne e dim\u00eb sa koh\u00eb ka nevoj\u00eb nj\u00eb biftek q\u00eb t\u00eb arrij\u00eb at\u00eb pjekjen perfekte, ku \u00e7do kafshat\u00eb \u00ebsht\u00eb e but\u00eb dhe plot l\u00ebng. Ky nuk \u00ebsht\u00eb gatim \u2013 kjo \u00ebsht\u00eb shkenc\u00eb dhe p\u00ebrvoj\u00eb.<\/p>\n\n\n\n

3. Konsistenca \u00ebsht\u00eb “Kodi” yn\u00eb<\/h4>\n\n\n\n

N\u00eb Durr\u00ebs, shpesh restorantet jan\u00eb t\u00eb mira sot dhe t\u00eb k\u00ebqija nes\u00ebr. Ky \u00ebsht\u00eb gabimi m\u00eb i madh. Tek The Grillfather<\/em>, shija \u00ebsht\u00eb e nj\u00ebjt\u00eb. N\u00ebse vjen sot, apo pas tre muajsh, ti do t\u00eb marr\u00ebsh t\u00eb nj\u00ebjtin standard. Ne nuk lejojm\u00eb luhatje. Besnik\u00ebria e klient\u00ebve tan\u00eb buron nga fakti q\u00eb ata e din\u00eb se \u00e7far\u00eb do t\u00eb gjejn\u00eb n\u00eb pjat\u00eb. Nuk ka surpriza t\u00eb k\u00ebqija tek ne.<\/p>\n\n\n\n

4. K\u00ebtu vjen p\u00ebr t\u2019u ndjer\u00eb “N\u00eb Sht\u00ebpi”<\/h4>\n\n\n\n

Ne nuk kemi sh\u00ebrbyes q\u00eb t\u00eb b\u00ebjn\u00eb t\u00eb ndihesh i huaj. Ne kemi ekip q\u00eb e kupton se \u00e7far\u00eb do t\u00eb thot\u00eb t’i sh\u00ebrbesh dikujt me respekt. N\u00eb The Grillfather<\/em>, ti nuk je nj\u00eb num\u00ebr n\u00eb fatur\u00eb. Ti je mysafir n\u00eb “familjen” ton\u00eb. N\u00eb Durr\u00ebs, ku \u00e7do gj\u00eb \u00ebsht\u00eb b\u00ebr\u00eb p\u00ebr t\u00eb kaluar koh\u00ebn, ne kemi krijuar ambientin ku koha kalon m\u00eb mir\u00eb.<\/p>\n\n\n\n

\n\n\n\n

Pse duhet t\u00eb na zgjedh\u00ebsh ty?<\/h3>\n\n\n\n

Sepse Durr\u00ebsi ka plot vende p\u00ebr t\u00eb ngr\u00ebn\u00eb, por ka shum\u00eb pak vende p\u00ebr t\u00eb shijuar<\/strong>. Kur t\u00eb ulesh n\u00eb tavolin\u00ebn ton\u00eb, ti nuk po paguan thjesht p\u00ebr mishin. Ti po paguan p\u00ebr sigurimin q\u00eb darka jote do t\u00eb jet\u00eb perfektja.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka shum\u00eb vende n\u00eb Durr\u00ebs q\u00eb ndezin zjarrin, por pak din\u00eb ta kontrollojn\u00eb. Ne nuk konkurrojm\u00eb me ask\u00ebnd, sepse ne nuk gatuajm\u00eb p\u00ebr t\u00eb mbushur tavolina \u2013 ne gatuajm\u00eb p\u00ebr t\u00eb krijuar nj\u00eb standard. 1. Mishi nuk \u00ebsht\u00eb “produkt”, \u00ebsht\u00eb p\u00ebrgjegj\u00ebsi N\u00eb shum\u00eb vende, mishi vjen i ngrir\u00eb, pa histori, pa origjin\u00eb. Tek The Grillfather, […]<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillfather"],"_links":{"self":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":1,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/78\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}