{"id":97,"date":"2026-01-02T23:07:00","date_gmt":"2026-01-02T23:07:00","guid":{"rendered":"https:\/\/lamusedurres.com\/grillfather\/?p=97"},"modified":"2026-03-02T11:11:59","modified_gmt":"2026-03-02T11:11:59","slug":"pizza-napolitana-nga-rrugicat-e-napolit-ne-zemer-te-durresit","status":"publish","type":"post","link":"https:\/\/lamusedurres.com\/grillfather\/2026\/01\/02\/pizza-napolitana-nga-rrugicat-e-napolit-ne-zemer-te-durresit\/","title":{"rendered":"Pizza Napolitana: Nga rrugicat e Napolit n\u00eb zem\u00ebr t\u00eb Durr\u00ebsit"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Pizza Napolitana \u00ebsht\u00eb nj\u00eb nga ushqimet m\u00eb t\u00eb famshme n\u00eb bot\u00eb, por origjina e saj \u00ebsht\u00eb shum\u00eb m\u00eb e thjesht\u00eb dhe e bukur sesa mendoni. Ajo lindi n\u00eb Napoli, Itali, n\u00eb fund t\u00eb viteve 1700, si nj\u00eb ushqim i thjesht\u00eb p\u00ebr njer\u00ebzit e zakonsh\u00ebm. Me kalimin e koh\u00ebs, receta u p\u00ebrsos dhe sot konsiderohet nj\u00eb art kulinar i mbrojtur nga tradita italiane.<\/p>\n\n\n\n<p>N\u00eb vitin 1889, kuzhinieri Raffaele Esposito krijoi Pizza Margherita, me ngjyrat e flamurit italian:<br>\ud83c\udf45 Domate t\u00eb kuqe<br>\ud83e\uddc0 Mozzarella e bardh\u00eb<br>\ud83c\udf3f Borzilok i gjelb\u00ebr<\/p>\n\n\n\n<p>Q\u00eb at\u00ebher\u00eb, Pizza Napolitana u b\u00eb simbol i Italis\u00eb n\u00eb gjith\u00eb bot\u00ebn.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb e b\u00ebn Pizza Napolitana speciale?<\/h2>\n\n\n\n<p>Pizza Napolitana nuk \u00ebsht\u00eb si \u00e7do pizza tjet\u00ebr. Ajo ka rregulla t\u00eb sakta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brum\u00eb me fermentim t\u00eb gjat\u00eb: p\u00ebr shije m\u00eb t\u00eb thell\u00eb dhe tretje m\u00eb t\u00eb leht\u00eb<\/li>\n\n\n\n<li>Domate San Marzano: nga toka vullkanike e Vesuvit<\/li>\n\n\n\n<li>Mozzarella di Bufala ose Fior di Latte<\/li>\n\n\n\n<li>Pjekje n\u00eb furr\u00eb druri 400-500\u00b0C vet\u00ebm p\u00ebr 60-90 sekonda<\/li>\n\n\n\n<li>Kore e but\u00eb me pika t\u00eb djegura (leopard spotting)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sekreti yn\u00eb n\u00eb Grillfather<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brum\u00eb i p\u00ebrgatitur \u00e7do dit\u00eb me fermentim t\u00eb kontrolluar<\/li>\n\n\n\n<li>Furr\u00eb profesionale p\u00ebr shije autentike<\/li>\n\n\n\n<li>P\u00ebrb\u00ebr\u00ebs t\u00eb fresk\u00ebt dhe cil\u00ebsor\u00eb<\/li>\n\n\n\n<li>Dor\u00ebzim i shpejt\u00eb, vet\u00ebm nj\u00eb telefonat\u00eb, si\u00e7 e dini \ud83d\ude09<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Napolitana \u00ebsht\u00eb nj\u00eb nga ushqimet m\u00eb t\u00eb famshme n\u00eb bot\u00eb, por origjina e saj \u00ebsht\u00eb shum\u00eb m\u00eb e thjesht\u00eb dhe e bukur sesa mendoni. <\/p>\n","protected":false},"author":1,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillfather"],"_links":{"self":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":3,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/posts\/97\/revisions\/101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamusedurres.com\/grillfather\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}